Using Dolibarr for a oneperson bakery / pastry ?

Hello everyone ! I'm an amateur baker (former IT guy considering reconversion after my current reconversion in academic research) and would like to set up a tool to help me plan my baked goods. I'm looking for a tool that : Get all my recipies, ingredients, costs, validity dates, allergens Plan productions from orders (with multiple products) Set-up products using other products (such as dough or cream) Print merged recipies / production order for workshop workers from recipies (i.e. if I want to make eclairs and choux, merge the quantities of needed dough) Directly calculate order price from products Calculate Product price from raw material Trigger alarms for expired ingredients and prepared components Print products labels (with expiration date, allerges, etc.) Can be self-hosted / without recurring fees (for the moment I'm only producing for family and friends, not making any benefits from my baking) Track raw materials (i.e. boxes and pie containers) and ingredients [But that's whishfull thinking, allows my family to order for a specific date (at least a week) for a product] Does anyone here have suggestion on how to achieve this ? I'm not afraid to spend time configuring the tool myself, but would like to avoid configuring things to in the end not be able to get it working. I looked into Odoo, but their licensing is too expensive at the moment. I also tried the Dolibarr Bakery and Pastry module demo and manual (which at least is a one time payment) and it sounds promising but I cannot manage to have : automaed orders calculation production orders for the kitchen get products labels ... Thanks a lot for your help and suggestion ! Cheers !