Where’s the Beef (Coming From)?

Transcript

“Mary had a little lamb, but when she saw it sicken, she sent it off to Packingtown, and now it’s labeled chicken.”

Hi, Paul Krugman here. That’s a little ditty that was circulating, I can’t find any original source, around 1905, when Upton Sinclair published “The Jungle” — about the meatpacking industry, one of the sort of founding documents of the progressive movement.

The topic today is Donald Trump and beef, because here we are back in Upton Sinclair territory.

So you may have seen that last month Trump announced, given that we have high beef prices, that he was going to allow the tariff-free import of 300,000 tons of ground beef.

Rather oddly, he didn’t say from where and wouldn’t say from where for a while. And then eventually said, well, from Argentina, Brazil, and other places.

There has been a substantial uproar over these imports of ground beef because of concerns about safety. You know, if he won’t even say where it’s coming from or whether the countries involved are going to be practicing food safety, that is kind of an issue. And it turns out it’s not just, you know, not just woke liberal types but ranchers, lawmakers and food safety experts who were very concerned about the plan and were not reassured when Trump said the meat is “very clean and very good.”

Okay, little by little details are coming out about how all of this happened. It turns out that the initial plan to allow the beef imports was announced the day after a closed door meeting between Trump and a Brazilian meat packing billionaire who is a major donor to Trump.

And they went right ahead and announced the plan, although again without details. There doesn’t seem to have been much discussion of how this would work, of the concerns. After some initial blowback — even ranchers are concerned that people might become worried about the safety of U.S. beef — Trump announced that he was going to also allow farmers and ranchers to process their own beef rather than having to go through the regular meatpacking companies. But it turned out that the ranchers hate that too, because what they want is for people to believe that beef is safe. They want to be assured that there are quality standards being upheld.

And now that we have at least some information about the origins of the beef, we are even less reassured. In fact, just the other day, the European Union banned beef imports from Brazil because Brazil was not adhering to EU standards on the use of antibiotics. So there are, in fact, real concerns here about safety.

Okay, this is quite a story, and beef is not that trivial a product, but there’s a lot of secondary implications here. The first is that this is a very Trumpian story. It’s got this sort of characteristic combination of raw corruption and raw incompetence. Raw might not have been the best word to use here, but anyway.

The corruption: Obviously, this was a decision made because somebody who has given Trump’s campaign and possibly Trump himself money had a meeting with him and got an immediate policy change. So this certainly looks like undue influence. We don’t know exactly how it happened because it was a closed-door meeting.

Also, shouldn’t somebody have been in the room to or at least passed on this before it was announced to say, you know, is this a good idea? Shouldn’t there have been somebody from the Agriculture Department, somebody from the U.S. Trade Representative’s Office, but certainly someone from food safety to pass judgment or give some warning?

In a normal administration, any kind of decision like this involves a process in which multiple agencies get a chance to weigh in and in which somebody who knows something gets to say, look, there are real problems with this idea. But obviously that didn’t happen here. And basically it doesn’t happen in this administration.

This is an administration that does not like experts. Does not listen to expertise. That’s not just a result of particular personnel decisions that Trump made. That is just a defining characteristic. At a fundamental level, they’re just hostile to the idea of expertise in any domain, in pretty much every agency where there’s something to know, where there’s technical stuff that you need to know to make good decisions.

The people who actually know things, or the people who are willing to speak up about what they know, have been silenced, purged. That’s across the board. Basically, it’s Hegseths all the way down in this administration.

And so in this case, nobody was there apparently to say, this is really not a very good idea.

And I think it’s really striking that even Trump thought, well, okay, I can fix this. At least I can mend fences with the ranchers by giving them more leeway to be unregulated themselves. But it turns out that the ranchers want regulation. They want customers to know that the beef that they buy is safe. So just raw incompetence on top of the raw corruption.

There’s an even larger issue here. Normally, when we think about, or as we used to think about, left versus right, there is a question about the role of government. How big a role should government play? And ultimately, it’s a values question, normally. It is a question, should it be the government’s business to ensure that citizens are not in dire poverty? Should it be the government’s business to ensure that everyone has access to essential healthcare?

And the question of how far in that direction you want to go is the traditional left-right distinction. Obviously, I’m on one side of that, and I think that morally I’m right. I think even in practical terms I’m right, but that is a debatable point.

But there are certain roles that government must play. The government needs to provide public goods. The government needs to provide things that the private sector cannot do for itself, which is obviously things like national defense, things like public safety, and it turns out also things like ensuring the safety of the food supply, just like ensuring the safety of the water supply.

It turns out that regulation of what goes on in meatpacking plants, regulation of what goes into your food is something that you really want the government to do. Even people in the industries want that unless they are particularly unethical types. The people who are trying to do the business right want those public goods provided because if you don’t have those provided, then people will not trust their products.

And this is not something that you can leave up to the private sector. It’s not something where you can do your own research. It’s a very complicated world out there. And the informational burden of trying to figure out whether the people responsible for your package of hamburger are actually following safe procedures, that’s beyond everybody. It’s actually quite similar in a way to public health measures, including, by the way, of course, vaccination.

Like I said, it’s all the same story here: This retreat from even the most essential roles of government.

So this is not an administration that’s trying to turn the clock back to 1930. It’s not trying to undo the New Deal. It’s an administration that’s trying to turn us back to the 19th century or before. It’s really just trying to undo even the most essential functions of government.

They’re not doing this, I think, out of a philosophical concern. I don’t think they have a theory that says that we really don’t need these things. They just don’t think about it at all. They don’t do expertise. They don’t do thinking, really. And a lot of policy is just based upon who last spoke to Donald Trump and who has given him money.

It turns out that this is a case in which Brazil — and it appears it’s probably Brazil, there may be some Argentine stuff here, but it’s probably Brazil — Brazil is notorious for not practicing internationally accepted standards on the safety of its meat.

And so the last thing you want to do is allow Brazilian ground beef to be admixed. And by the way, none of this would be unique origin. This would be trimmings of beef that get ground up and mixed in with other beef. And basically, if you get a package of hamburger in the United States under this rule, you will have basically no idea where it came from. You’ll have no idea under what conditions the cattle were raised or how the meat was processed. And this is not something that’s in the interest of really anybody except personally this particular Brazilian beef baron who may have a bunch of unsold beef because the Europeans have turned back a shipment.

And of course Donald Trump himself presumably is getting some financial benefit personally out of the whole thing.

So it’s quite a story. It’s in a way captures all in one place everything that is going wrong, how quickly the United States is descending into kind of pre-modern, pre-development status. We’re just giving up all of the things that make an advanced society and advanced economy work.

Okay, that was hard work. And I’m kind of hungry. So I think I’m going to have a piece of hamburger with some iceberg lettuce.

Actually, maybe not.

Take care.