Thirty days of casual soylent

During the month of September 2014 I experimented with a DIY version of soylent. I know that many people have started using the food substitute as a sole source of nutrition, but I wanted to focus on using soylent in a more casual manner. Specifically, as a student food on campus is often expensive and homemade lunches are often difficult to carry around, not nutritious, or require reheating. Soylent is none of those things, so for a student I was suspecting it might make an ideal lunch substitute.