Unchickenous Apricot Berry Cake

🫧 Open on Bubbles If someone tells me a cake is vegan plant-based , I'm going to downgrade my expected enjoyment: I've had a lot of bad vegan baked goods. Some bakers are vegan for health reasons, and minimize all the other things that make food worth eating, but even a fully hedonistic vegan baker is at a serious disadvantage. But much less now that there are precision-fermented egg whites ! I made an eggless cake last weekend that was indistinguishable from the summer cakes we'd eat growing up. Julia and