How are you handling food businesses/restaurants switched to Generative AI menus and ads?

Hi everyone, I've been tracking how local vendors, restaurants, and food brands are increasingly shifting toward generative AI for their food photography, menus, and advertising campaigns. I'm really interested in the creative community's perspective on thus shift specifically wether this is an inevitable business tool or if it's actively eroding the market for food styling, photography, and authentic design. If anyone has a few minutes, I'd love to know your thoughts on a few shifts happening right now: Has the rise of AI tools changed the volume or type of projects you get from local food business lately? In what ways do you see AI generated food imagery failing compared to real food styling and professional photography? What is your biggest challenge or wory right noe as a creative because of this specific automation? Have you actually had a client opt for a cheaper AI placeholder over your custom work? If so, how did you handle it? Feel free to sound off in the comments!